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U2M - Experimental Cider

Brewed: September 21, 1996   Bottled: December 5, 1996

A basic hard apple cider. Quite good.

Ingredients:

• 5 gallons apple juice - a variety of apples pressed by Mr. Beck
• rehydrated Red Star Dry Wine Yeast, partial pack
• 3/4 c corn sugar

It went into a carboy with a bubble lock and made a mess. On September 24, 1996 we traded the bubble lock for a blow off tube.

December 5, 1996 - Boiled 3/4 c corn sugar in Eldorado Springs water. Racked into bucket with sugar solution. Bottled.

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